Barley Specifications

Barley is among the mostly grown grains on earth. It features a nutty taste, a texture much like pasta and is also probably the most nourishing cereal grain. Barley is an extremely essential component in the preparation of soups throughout cold winter days. So as to make the digestive system run easily, a diet fiber rich is vital. A slothful digestive system is among the premiere reasons behind colon cancer and thus sustaining a clean bowel is essential to good health.

Few Health advantages of consuming Barley:
  • Keeps Colon and Intestine Healthy
  • Helps You Lose Weight
  • Reduces Symptoms of Arthritis
  • Protect against Colon Cancer
  • Prevents Gallstones
  • Helps Develop and Repair Body Tissue
  • Prevents Osteoporosis
  • Prevents gall stones
  • Reduces Visceral Fat
  • Supports Immune System
Malting Barley Grade A
  • Origin: USA/South America /Canada /Australia
  • Moisture: 13% Max
  • Protein: 10% Min 11.5% Max
  • Germination Energy: 95% after 5 days
  • Full Barley: 90%
  • Below: 2.2 mm Max 3%
  • Purity of Variety: 95% Min
  • Foreign Variety: 1% Max
  • 1000 Kernel Weight: 40 gr
  • HI Weight: Min 67 kg/h
Feed Barley Grade 2
  • Origin: USA/South America/Canada/Australia
  • Moisture: 13% Max
  • Crude Protein: 10% Min
  • Crude Fiber: 8% Max
  • Damaged Grains: 2% Max
  • Grain Impurities: 3% Including Damaged Grains
  • Foreign Material: 1% Max
Feed Barley Grade 3
  • Origin: USA/South America/Canada/Australia
  • Moisture: 13%
  • Crude Protein: 10% Min
  • Crude Fiber: 8% Max
  • Damaged Grains: 2% Max
  • Grain Impurities: 3% Including Damaged Grains
  • Foreign Material: 3% Max